Karachi Cuisine’s Food Hygiene

UPDATE: We’re absolutely thrilled to announce that we have been awarded a 5 out of 5 food hygiene rating by the Food Standard Agency. This is the best that can be achieved and this is [...]

History of Nihari

The word “Nihar” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Nawabs in the Mughal Empire as a breakfast item [...]

Haleem – A slow-cooked delicacy

A luxurious dish bursting with flavour and spice, Haleem is a much-loved dish in Pakistan and India, especially during the Islamic holy month of Ramadan. Our Haleem is slow-cooked to achieve a [...]