Grand Opening – A new beginning!

You asked – we listened! You told us that we needed to make more seating available to accommodate our ever-growing customer base. We took that suggestion and we ran with it. After extensive [...]

History of Nihari

The word “Nihar” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Nawabs in the Mughal Empire as a breakfast item [...]

Haleem – A slow-cooked delicacy

A luxurious dish bursting with flavour and spice, Haleem is a much-loved dish in Pakistan and India, especially during the Islamic holy month of Ramadan. Our Haleem is slow-cooked to achieve a [...]