Karachi Cuisine Staff Member Reaches the RSPH Level 2 in Nutrition for Health
At Karachi Cuisine, we’re always striving to serve the very best food. We ensure that our ingredients are fresh, high-quality and prepared according to strict hygiene standards. That’s why we have a 5/5 Food Hygiene Rating by the Food Standards Agency!
Part of our commitment to excellent hygiene is to ensure that our staff are well trained in food safety. We are pleased to announce that the head of food safety and the kitchen manager at Karachi Cuisine, Stephen (Steve) Bell has recently been awarded a certificate for successfully passing the Royal Society for Public Health’s Level 2 in Nutrition for Health. Steve shares Karachi Cuisine’s commitment to food safety – and it shows!
For more information about our food safety practices, call us at 020 8689 6868!